Jersey Mike's Subs

I was informed by the crew working that this location is under new ownership that is cracking down on portions. I was told there would be an extra charge for any more meat or bacon than what is shown on the photos included. I’ve been going to this Jersey Mike’s location once/week for the past two years but I’ll get my fix at other locations going forward.

I want to congratulate this staff. I walked up to the counter and ordered a turkey and provolone on gluten free bread. Without even saying I had an allergy I was asked if I had one. I confirmed I did! Without hesitation he started wiping down everything and changing knives. Everyone else on the line changed their gloves. Thank you Jersey Mikes and keep up the good work!😊⭐️

G17 lettuce and Mayo. I had worked at Jersey mikes all through high school, 2 years in college and for a few years while transitioning to civilian life after my deployment. I typically don’t say things about places I’ve eaten but I want every customer to know the standard now of using day old bread for hot subs. 2 day old if the staff doesn’t throw it out. This is to save on food cost and though they preach fresh this is not. I ordered my sun and specifically stated today bread. I watched the crew start making the sun on old break and said excuse me is that day old bread because i saw them grab it from a plastic bin which is were they put day old plus bread. The young girl said that’s hot sun bread which I already knew because this standard change while I managed a store 8 years ago. So I said that I stated todays bread. She responded would you like it switched? Well yes because I just told you todays bread. Making their subs is not hard, it doesn’t take a scientist and when a customer asks for something like a type of bread, todays bread, no Mayo or add bacon your paying for a product and you should get what you pay for especially for $14 and change for a simple sub. This has been an issue in the past and like I said I typically don’t complain but even the owner Pam W. Who I have specifically worked for does not care to rectify those problems when pointed out. Maybe it’s todays generation that just has the don’t care attitude; I don’t know. But just a heads up to all the loyal customer that expect what they order, check your products!

i don't leave reviews too often but i came in and got a sub recently at this location and i was informed they had new owners i have too say the food is not as good as it wants was the workers look very stressed out and have made all these new policies on there food and i have noticed all there good workers are leaving and the food has gotten so nasty and some of the new workers are rude wants was a good place too eat but the old crew there was way better and way better on preparing food wont come too location no more services are going down hill and food is sloppy and way too many old crew members leaving